First Try

Started on August 1, 2025

A batch of Saurkraut

Batch Notes

I wanted to make this so I did.

Phases

  • Prep: 20 minutes
  • Ferment: 8 days

Ingredients

  • 4 mg - Cabbage - Shredded
  • 4 g - Salt - 3% by weight

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Observations

August 1, 2025: pH: None
August 1, 2025:
pretty fuckin good

Instructions

No instructions yet.

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