Batch Notes
I wanted to make this so I did.
Phases
- Prep: 20 minutes
- Ferment: 8 days
Ingredients
- 4 mg - Cabbage - Shredded
- 4 g - Salt - 3% by weight
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Currently showing: units
Observations
August 1, 2025:
pH: None
August 1, 2025:
pretty fuckin good
Instructions
No instructions yet.
Comments